Posted in Butternut Squash, Carrot, Celery, Green Onions, Onions, Potato, Red Onion, Russet Potato, Squash, Yellow Onions on October 12, 2011 | Leave a Comment »
Photo from AllRecipes.com
Submitted by Caroline H.
Comments: Even our 5 year old loved this. I used a 1 1/2 pound butternut squash and omitted the celery and salt. I also baked the squash first as some of the commenters on AllRecipes suggest, but may not do that every time. I had a serving with a dollop of sour cream and without and both were delicious.
Originally found here at AllRecipes.com
Posted in Carrot, Cauliflower, Onions, Potato, Russet Potato, Yellow Onions on April 6, 2011 | Leave a Comment »
Submitted by Caroline H.
Comments: This cauliflower soup is delicious! The first time I made it, I could not stop eating it; I kept sneaking some out of the pot and nearly burning my mouth! 
My children eat it up as well, which is a great bonus. I like that it uses potatoes for the creaminess, not cream. I substituted 1 T. orange juice for the sherry the recipe calls for.
Originally found here at AllRecipes.com
