Posted in Butternut Squash, Carrot, Celery, Green Onions, Onions, Potato, Red Onion, Russet Potato, Squash, Yellow Onions on October 12, 2011 | Leave a Comment »
Photo from AllRecipes.com
Submitted by Caroline H.
Comments: Even our 5 year old loved this. I used a 1 1/2 pound butternut squash and omitted the celery and salt. I also baked the squash first as some of the commenters on AllRecipes suggest, but may not do that every time. I had a serving with a dollop of sour cream and without and both were delicious.
Originally found here at AllRecipes.com
Posted in Broccoli, Green Onions, Mushroom, Onions, Peas, Pepper, Red Bell Pepper, Red Onion, Squash, Tomato, Yellow Onions, Yellow Squash, Zucchini Squash on July 29, 2011 | Leave a Comment »
Photo from AllRecipes.com
Submitted by Caroline H.
Comments: My family really likes this fried rice and I love how easy and forgiving it is. This week I used one chicken breast and then loaded it up with veggies including yellow squash, onions, bell peppers, peas, diced tomatoes (added at the end), etc. It is good made as vegetarian fried rice as well. Enjoy!
Originally found here at AllRecipes.com
Posted in Cilantro, Grape Tomato, Onions, Pineapple, Red Onion, Tomato on April 12, 2011 | Leave a Comment »
Submitted by Kristen L.
Comments: I’ve used pork stew meat instead of tenderloin and regular tomatoes instead of grape.
Cut 1 pork tenderloin and 1/2 pineapple into 1-inch chunks.
Cut 1 red onion into wedges.
Thread the pieces onto skewers with 3/4 cup grape tomatoes and season with salt and pepper.
Broil on foil-lined baking sheet, turning once and brushing occasionally with 1/4 cup honey, until browned (usually 8-10 minutes).
Serve with rice and sprinkle with chopped cilantro.
Posted in Broccoli, Onions, Red Onion on April 6, 2011 | Leave a Comment »
Submitted by Caroline H.
Comments: This is absolutely delicious. It’s really pretty with red onion and cheddar cheese, but I have also used yellow onion and white cheese before. I have also used turkey bacon.
Originally found in a friend’s cookbook, if I get the name, I will update this post.
Ingredients
Dressing
Mix all the salad ingredients in a medium sized bowl. Mix the dressing in a separate bowl and then mix into the salad. Serve chilled or room temperature.
