Frozen Grapes

Submitted by Caroline H.

Comments:  We are picky about the fresh grapes we eat; we want them to be crisp or they won’t get eaten.  If they are the least bit mushy, I wash them and put them in the freezer for a nice cool treat on a hot day instead of them going to waste.  You don’t get much easier than that! 

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Chicken Salad

Submitted by Caroline H.

 

Ingredients

• 2 pounds chicken, cooked and cubed
• 2 cups grapes, halved
• 1-2 apples, chopped into small pieces

Dressing

• 1 cup mayo
• 4 tsp apple cider vinegar
• 5 tsp honey
• 2 tsp poppy seeds
• salt and pepper to taste

Mix all the salad ingredients in a medium sized bowl. Mix the dressing in a separate bowl and then mix into the salad. Serve chilled.

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